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Recent Posts

Grass Fed Myth Buster “Grass-fed cows make the best burgers, period.” This is Ridgeway Shinn’s mantra. Ridge is on a mission to change the beliefs of American beefeaters...

Oyster Saves the Bay The long history of the Chesapeake Bay oyster was too strong a pull to keep cousins Ryan and Travis Croxton out of the business their great-great grandfather...

A Farmer Grows in Brooklyn Writing fiction, consulting businesses and growing 3000 tomato plants in an apartment in Brooklyn seemed like a good idea at first, but then the tomatoes...

Kahan, Kinnikinnick and the Misfits Five old washing machines lined up outside a barn is a strange sight indeed. But when you look inside at the empty tub, you realize that these are really...

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About Harvest To Heat

Harvest to Heat: America's Top Chefs and Farmers Cook Together will be published by Taunton Press in 2010. Exploring the culinary minds of the people that are reshaping our food world.

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