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	<title>Harvest To Heat &#187; Artisans</title>
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		<title>Oyster Saves the Bay</title>
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		<pubDate>Sun, 28 Feb 2010 13:00:32 +0000</pubDate>
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				<category><![CDATA[Artisans]]></category>
		<category><![CDATA[Top Chef]]></category>

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The long history of the Chesapeake Bay oyster was too strong a pull to keep cousins Ryan and Travis Croxton out of the business their great-great grandfather had started in 1899, when oyster “farming” was basically hunting and gathering the bivalves that were a natural part of the Bay. Oysters were a supplement to farming [...]]]></description>
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