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	<title>Harvest To Heat &#187; Chefs</title>
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		<title>Kahan, Kinnikinnick and the Misfits</title>
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		<pubDate>Fri, 13 Nov 2009 21:43:32 +0000</pubDate>
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Five old washing machines lined up outside a barn is a strange sight indeed. But when you look inside at the empty tub, you realize that these are really just oversized salad spinners for drying leafy greens just picked and washed in the field.. This is when you know you are on a different kind [...]]]></description>
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		<title>Animal Tamed by James Birch</title>
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		<pubDate>Fri, 13 Nov 2009 21:25:21 +0000</pubDate>
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Sitting at 1,500 feet above sea level with a view of the Sierra Nevada peaks that reach 13,000 feet is James and Dawn Birch’s Flora Bella Farm. The farm is located in the small town of Three Rivers, California (named for the forks of the Kaweah River&#8211;the middle, north, and south which feed James his [...]]]></description>
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		<title>Growing Creative for Beast</title>
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		<pubDate>Fri, 13 Nov 2009 20:11:58 +0000</pubDate>
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				<category><![CDATA[Chefs]]></category>

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Dave Hoyle, self titled “food geek,” has worked just about every aspect of the food cycle on his way to becoming a successful farmer in Noti, Oregon. Hoyle started his career working in  kitchens, doing everything from dishwasher to busboy. After becoming a member of the local CSA, he was asked to help fill boxes [...]]]></description>
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