Harvest To Heat Contributing Chefs

Harvest To Chefs and Artisans

Harvest To Chefs and ArtisansMidwest

Paul Kahan:
The Blackbird
Publican
Avec
Bar

Charlie Trotter- Trotters
Laurent Gras-L2O
Gale Gand-Tru
Rick Bayless- Frontera Grill and Topolobampo
Tory Miller-L’etoile

EAST
Daniel Boulud – Daniel
Thomas Keller – Per Se
JG Vongerichten – Jean George
Daniel Humm – Eleven Madison Park
April Bloomfield- The Spotted Pig
Charlie Palmer – Aureole
Dan Barber – Blue Hill at Stone Barns
Bill Taibe – Napa & Co
Jose Andres – Minibar
Marc Vetri – Vetri
Barbara Lynch – No. 9 Park
Jody Adams – Rialto
Tony Maws – Craigie Street Bistro
Eric Warnstedt – Hen of the Wood
Rob Evans – Hugo’s
Matthew Gennuso – Chez Pascal
Derek Wagner – Nicks On Broadway

WEST
Nancy Silverton – Osteria Mozza
Vinny Dotolo/ Jon Shook – Animal
Elisabeth Prueitt – Tartine Bakery
Charles Phan – The Slanted Door
Gabriel Rucker – Le Pigeon
Vitaly Paley – Paley’s Place
Noami Pomeroy – Beast
Maria Hines – Tilth’s
Jason Franey – Canlis
Lachlan Mackinnon-Patterson – Frasca
Food & Wine Bar

SOUTH
John Besh – August
Donald Link – Herbsaint
Dean Fearing – Ritz Carlton, Dallas
Frank Sitt – Highlands Grill
Sean Brock – McCrady’s
Andrea Reusing – Lantern Restaurant
Michelle Bernstein,Michey’s